Creamy Rice Pudding Recipe

Rice pudding is a classic comfort dessert cherished for its creamy texture and subtly sweet flavor. Perfect as a cozy treat after dinner or a sweet breakfast option, this creamy rice pudding recipe is simple to make and wonderfully satisfying. With a hint of vanilla and a touch of cinnamon, it’s a dessert that delights both kids and adults alike.

Ingredients

• 1 cup (200g) uncooked white rice
• 4 cups (960ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Optional toppings: raisins, nutmeg, or whipped cream

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Preparation Steps

Step 1: Cook the Rice

1. In a medium saucepan, combine rice, 2 cups of milk, and salt.
2. Cook over medium heat until the rice is tender and most of the milk is absorbed, about 15–20 minutes.

Step 2: Mix Sugar and Eggs

1. In a small bowl, whisk together sugar and eggs until smooth.

Step 3: Combine Eggs with Rice

1. Gradually add a few tablespoons of the hot rice mixture to the egg mixture to temper the eggs.
2. Slowly pour the egg mixture back into the saucepan with the rice, stirring constantly.

Step 4: Add Remaining Milk and Cook

1. Add the remaining 2 cups of milk.
2. Continue cooking over low heat, stirring frequently, until the pudding thickens and becomes creamy, about 10 minutes.

Step 5: Add Flavor

1. Stir in vanilla extract and optional ground cinnamon.

Step 6: Chill or Serve Warm

1. Serve warm for a comforting dessert or refrigerate for 1–2 hours to enjoy chilled.
2. Top with raisins, nutmeg, or whipped cream if desired.

Tips for Perfect Rice Pudding

• Stir frequently to prevent sticking and ensure a smooth texture.
• Use whole milk for extra creaminess.
• Adjust sugar to taste for a sweeter or lighter pudding.

This creamy rice pudding is rich, comforting, and lightly sweet—a timeless dessert that’s easy to make and always a crowd-pleaser.