Classic Strawberry Shortcake Recipe

Watch the step-by-step cooking video at the bottom of the recipe!👇

Strawberry shortcake is a beloved dessert that combines sweet, juicy strawberries with tender, buttery biscuits and fluffy whipped cream. This classic treat is perfect for spring and summer, or anytime you want a light and refreshing dessert. With its layers of sweetness and texture, making a classic strawberry shortcake at home is easier than you think.

Ingredients

For the Shortcakes:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 2/3 cup (160ml) milk
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 1 pound (450g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 teaspoon lemon juice (optional)

For the Whipped Cream:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Preparation Steps

Step 1: Prepare the Strawberries

1. In a bowl, combine sliced strawberries with sugar and lemon juice.
2. Let them sit for 20–30 minutes to release their natural juices.

Step 2: Make the Shortcakes

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in milk and vanilla extract until the dough comes together.

Step 3: Shape and Bake

1. Turn the dough onto a floured surface and gently knead a few times.
2. Roll out to about 1-inch thickness and cut into 8–10 rounds using a biscuit cutter.
3. Place on a baking sheet lined with parchment paper.
4. Bake for 12–15 minutes, or until golden brown.
5. Let cool slightly before assembling.

Step 4: Prepare Whipped Cream

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 5: Assemble the Strawberry Shortcake

1. Slice each shortcake in half horizontally.
2. Spoon strawberries onto the bottom half, followed by a generous layer of whipped cream.
3. Place the top half of the shortcake on top and add more strawberries and whipped cream if desired.

Step 6: Serve

1. Serve immediately for the freshest flavor.
2. Optionally, garnish with mint leaves or a dusting of powdered sugar.

Tips for the Perfect Strawberry Shortcake

• Use fresh, ripe strawberries for the best flavor.
• Don’t overmix the dough to keep the shortcakes tender.
• Chill the mixing bowl and beaters for cream to whip faster and hold its shape.

This Classic Strawberry Shortcake is a perfect balance of sweet, tangy, and creamy flavors, making it a delightful dessert for any occasion. Its light, airy biscuits paired with luscious strawberries and whipped cream create a timeless treat everyone will love.