Garlic Shrimp Gratin Recipe

Introduction

Garlic shrimp gratin is a luxurious and flavorful seafood dish that’s perfect for dinner parties or a special family meal. This dish combines tender shrimp with a creamy, garlicky sauce, topped with a golden layer of cheese and breadcrumbs. Easy to prepare yet impressive on the table, this garlic shrimp gratin recipe is sure to delight anyone who loves rich, savory seafood dishes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins.

Step 2: Sauté the Shrimp

In a skillet over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add shrimp and cook for 2–3 minutes per side, just until they start to turn pink. Remove from heat and set aside.

Step 3: Make the Cream Sauce

In the same skillet, sprinkle flour and cook for 1 minute while stirring. Gradually whisk in the heavy cream until smooth and slightly thickened. Stir in half of the Parmesan cheese, salt, pepper, and paprika (if using).

Step 4: Assemble the Gratin

Place the shrimp in the prepared baking dish. Pour the cream sauce over the shrimp evenly. Sprinkle the remaining Parmesan cheese and breadcrumbs on top.

Step 5: Bake

Bake in the preheated oven for 15–20 minutes, or until the top is golden and bubbly.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley. Serve immediately with crusty bread or a light salad on the side.

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🦐 This garlic shrimp gratin is creamy, cheesy, and packed with flavor. It’s a perfect dish to impress guests or to enjoy a comforting, decadent seafood meal at home.