Air Fryer Salmon Bites Recipe

Introduction

Air fryer salmon bites are a quick, healthy, and flavorful snack or appetizer that’s perfect for busy weeknights or entertaining guests. These bite-sized pieces of salmon are crispy on the outside, tender on the inside, and packed with protein and omega-3 fatty acids. Using an air fryer makes them easy to cook with minimal oil, giving you a guilt-free, delicious dish in under 20 minutes.

Ingredients

• 1 lb salmon fillet, skin removed and cut into bite-sized pieces
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon lemon juice
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

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Preparation Steps

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

Step 2: Prepare the Salmon Bites

Pat the salmon pieces dry with a paper towel. In a bowl, toss the salmon bites with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Step 3: Air Fry the Salmon

Place the salmon bites in the air fryer basket in a single layer. Cook for 8–10 minutes, shaking the basket halfway through, until the salmon is cooked through and lightly crispy on the edges.

Step 4: Add Lemon

Remove the salmon bites from the air fryer and drizzle with fresh lemon juice for added flavor.

Step 5: Garnish and Serve

Garnish with chopped parsley and serve immediately with lemon wedges. These bites are perfect as a snack, appetizer, or served over a salad or rice bowl for a complete meal.

🐟 These air fryer salmon bites are healthy, quick, and flavorful, making them an ideal choice for anyone looking for a tasty and easy seafood dish.