Salmon Nigiri Recipe

Introduction

Salmon nigiri is a classic and elegant type of sushi that features a slice of fresh, high-quality salmon served atop a small mound of seasoned sushi rice. Simple yet sophisticated, salmon nigiri highlights the natural flavor and delicate texture of the fish. Making it at home allows you to enjoy fresh, restaurant-style sushi with minimal ingredients and effort.

Ingredients

• 1 cup sushi rice
• 2 cups water
• ¼ cup rice vinegar
• 2 tablespoons sugar
• ½ teaspoon salt
• 6–8 slices fresh sushi-grade salmon (about ¼ inch thick each)
• Wasabi (optional)
• Soy sauce, for serving
• Pickled ginger, for garnish

Preparation Steps

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice with 2 cups water in a rice cooker or pot according to package instructions.
3. In a small saucepan, heat rice vinegar, sugar, and salt until the sugar dissolves.
4. Gently fold the vinegar mixture into the cooked rice and let it cool slightly.

Step 2: Shape the Rice

With wet hands to prevent sticking, take a small amount of rice (about 2 tablespoons) and shape it into a compact, oval mound. Repeat for all pieces of rice.

Step 3: Prepare the Salmon

Slice the sushi-grade salmon into thin, even pieces, approximately the size of the rice mounds.

Step 4: Assemble the Nigiri

If desired, lightly spread a small amount of wasabi on top of each rice mound. Place a slice of salmon over each rice mound and press gently to secure.

Step 5: Serve

Arrange the salmon nigiri on a serving plate and serve with soy sauce and pickled ginger on the side. Enjoy immediately for the freshest taste.

🍣 This salmon nigiri recipe is simple, elegant, and perfect for sushi lovers. It’s a great way to enjoy the fresh flavor of salmon while learning the art of sushi-making at home.