Simple and Tasty Baked Turkey Wings

Introduction

Baked turkey wings are a flavorful, juicy, and easy-to-make meal that’s perfect for weeknight dinners or casual gatherings. Unlike deep-fried wings, baking turkey wings keeps them healthy while still delivering a crispy, savory exterior and tender meat inside. This simple baked turkey wings recipe is packed with seasoning, easy to prepare, and sure to satisfy everyone at the table.

Ingredients

• 2–3 lbs turkey wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme or rosemary (optional)
• ½ cup barbecue sauce (optional, for glazing)

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2: Season the Turkey Wings

Pat the turkey wings dry with a paper towel. Rub them with olive oil, then season evenly with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried herbs if using.

Step 3: Bake the Wings

Place the turkey wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 45–60 minutes, flipping halfway through, until the wings are golden brown and the internal temperature reaches 165°F (74°C).

Step 4: Optional Glaze

If using barbecue sauce, brush the wings with sauce during the last 10 minutes of baking. Return to the oven and bake until the glaze is caramelized.

Step 5: Serve

Remove the turkey wings from the oven and let them rest for 5 minutes. Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

🍗 These baked turkey wings are simple, tasty, and healthy, making them a perfect addition to any meal. With minimal preparation and maximum flavor, they’re sure to become a family favorite.