Turkey Jerky Recipe

Introduction

Turkey jerky is a lean, high-protein snack that’s perfect for on-the-go meals, hiking trips, or a healthy alternative to traditional beef jerky. Homemade turkey jerky is not only more flavorful but also allows you to control the seasoning and avoid preservatives found in store-bought versions. This turkey jerky recipe is easy to make and packed with savory, slightly sweet, and smoky flavors.

Ingredients

• 1 lb turkey breast, thinly sliced
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)

Preparation Steps

Step 1: Prepare the Turkey

Trim any excess fat from the turkey breast. Slice the meat into thin strips, about ¼ inch thick. For easier slicing, place the turkey in the freezer for 30–45 minutes beforehand.

Step 2: Marinate the Turkey

In a large bowl, combine soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Add the turkey strips and toss to coat evenly. Cover and marinate in the refrigerator for 4–6 hours or overnight for maximum flavor.

Step 3: Preheat the Oven or Dehydrator

• Oven Method: Preheat the oven to 175°F (80°C) and line a baking sheet with parchment paper or use a wire rack.
• Dehydrator Method: Preheat according to the manufacturer’s instructions.

Step 4: Arrange the Turkey Strips

Place the turkey strips in a single layer on the baking sheet or dehydrator tray, making sure they do not overlap.

Step 5: Dry the Turkey

• Oven Method: Bake for 2–4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
• Dehydrator Method: Dry according to your dehydrator instructions, usually 4–6 hours, until the jerky reaches the desired texture.

Step 6: Cool and Store

Remove the turkey jerky and let it cool completely. Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

🥩 Tips for the Perfect Turkey Jerky:

• Slice the meat evenly to ensure uniform drying.
• Avoid overcrowding the tray for consistent drying.
• Experiment with different marinades, like teriyaki, smoky barbecue, or spicy chili, for unique flavors.

This turkey jerky recipe is a healthy, protein-packed snack that’s easy to make at home. Perfectly seasoned, chewy, and flavorful, it’s a great addition to your snack rotation or outdoor adventures.