Turkey Drumstick Recipe

Introduction

Turkey drumsticks are a hearty, flavorful cut of meat that can be enjoyed year-round, not just during the holidays. They’re juicy, budget-friendly, and perfect for family dinners when you want something comforting and satisfying. With the right seasoning and cooking method, turkey drumsticks turn out tender on the inside with deliciously crisp skin. This turkey drumstick recipe is simple to prepare and ideal for both weeknight meals and special occasions.

Ingredients

• 4 turkey drumsticks (about 2–3 lbs)
• 3 tablespoons olive oil (or melted butter)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika for extra flavor)
• ½ teaspoon dried thyme or rosemary
• 1 cup chicken or turkey broth (for roasting)
• 2 carrots, chopped (optional, for roasting with drumsticks)
• 1 onion, sliced (optional, for roasting with drumsticks)

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a roasting pan or baking dish.

Step 2: Season the Drumsticks

Pat the turkey drumsticks dry with paper towels to ensure crispy skin. Rub them all over with olive oil or melted butter. In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and thyme. Sprinkle the seasoning evenly over the drumsticks and rub it in.

Step 3: Arrange in the Pan

Place the drumsticks in the roasting pan. Add chopped carrots and sliced onions around them if desired. Pour the broth into the pan to keep the meat moist while baking.

Step 4: Roast the Drumsticks

Cover the pan loosely with foil and roast for 45 minutes. Remove the foil, then continue roasting uncovered for another 30–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Step 5: Rest and Serve

Remove the drumsticks from the oven and let them rest for 5–10 minutes before serving. Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.

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🍗 Tips for the Best Turkey Drumsticks:

• For crispier skin, broil the drumsticks for the last 3–5 minutes of cooking.
• Marinate the drumsticks overnight in olive oil, garlic, and herbs for deeper flavor.
• Use the leftover pan juices to make a quick gravy.

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This turkey drumstick recipe is flavorful, tender, and simple enough for any home cook. Whether you’re preparing a cozy family dinner or adding variety to your weekly meals, these drumsticks are sure to impress.