Chicken Fritta

Flawless Chicken Fritta Recipe

Learn how to make perfectly crispy and golden chicken fritta that’s delicious every single time.

Looking for a crispy, flavorful chicken dish that’s perfect for lunch or dinner? This Flawless Chicken Fritta Recipe delivers tender, juicy chicken coated in a golden, crunchy crust. Easy to prepare and full of flavor, it’s a recipe that will impress family and friends alike. Perfect as a main dish, sandwich filling, or appetizer, this chicken fritta is a must-try in your kitchen.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Italian seasoned preferred)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil or vegetable oil, for frying
  • Optional: lemon wedges for serving
  • Optional: fresh parsley, chopped, for garnish
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Preparation Steps

Step 1: Prepare the Chicken

  1. Slice the chicken breasts horizontally to create thinner cutlets for faster cooking.
  2. Season each cutlet with salt, pepper, paprika, and garlic powder.

Step 2: Set Up the Breading Station

  1. Place flour in one shallow bowl.
  2. Beat the eggs in a second bowl.
  3. Mix breadcrumbs and Parmesan cheese in a third bowl.

Step 3: Bread the Chicken

  1. Dredge each chicken cutlet in flour, shaking off any excess.
  2. Dip into the beaten eggs, then coat evenly with the breadcrumb-Parmesan mixture.
  3. Press the breadcrumbs gently to ensure they stick to the chicken.
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Step 4: Cook the Chicken

  1. Heat oil in a large skillet over medium-high heat.
  2. Fry the chicken cutlets for 3–4 minutes per side until golden brown and cooked through.
  3. Remove from the skillet and drain on paper towels.

Step 5: Serve

  1. Transfer the chicken fritta to a serving plate.
  2. Garnish with fresh parsley and serve with lemon wedges if desired.
  3. Enjoy as a main dish, in sandwiches, or as part of a salad.

Tips for the Best Chicken Fritta

  • Use thin cutlets to ensure even cooking and a crispy crust.
  • Pat the chicken dry before breading to prevent sogginess.
  • Serve immediately for the crispiest texture, or keep warm in a low oven if needed.

This Flawless Chicken Fritta Recipe is crispy, flavorful, and incredibly satisfying—a perfect addition to any meal or special occasion.

Have you given our recipe a try?

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