Looking for a crispy, flavorful chicken dish that’s perfect for lunch or dinner? This Flawless Chicken Fritta Recipe delivers tender, juicy chicken coated in a golden, crunchy crust. Easy to prepare and full of flavor, it’s a recipe that will impress family and friends alike. Perfect as a main dish, sandwich filling, or appetizer, this chicken fritta is a must-try in your kitchen.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil or vegetable oil, for frying
- Optional: lemon wedges for serving
- Optional: fresh parsley, chopped, for garnish
- INNOVATIVE DOUBLE-DECKERS DESIGN: This dual air fryer …
- 8 IN 1 VERSATILITY: Midea air fry has 8 preset menus: …
- 3 HEATING TUBES FOR POWERFUL COOKING: Midea air fryer …
Preparation Steps
Step 1: Prepare the Chicken
- Slice the chicken breasts horizontally to create thinner cutlets for faster cooking.
- Season each cutlet with salt, pepper, paprika, and garlic powder.
Step 2: Set Up the Breading Station
- Place flour in one shallow bowl.
- Beat the eggs in a second bowl.
- Mix breadcrumbs and Parmesan cheese in a third bowl.
Step 3: Bread the Chicken
- Dredge each chicken cutlet in flour, shaking off any excess.
- Dip into the beaten eggs, then coat evenly with the breadcrumb-Parmesan mixture.
- Press the breadcrumbs gently to ensure they stick to the chicken.
Step 4: Cook the Chicken
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken cutlets for 3–4 minutes per side until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
Step 5: Serve
- Transfer the chicken fritta to a serving plate.
- Garnish with fresh parsley and serve with lemon wedges if desired.
- Enjoy as a main dish, in sandwiches, or as part of a salad.
Tips for the Best Chicken Fritta
- Use thin cutlets to ensure even cooking and a crispy crust.
- Pat the chicken dry before breading to prevent sogginess.
- Serve immediately for the crispiest texture, or keep warm in a low oven if needed.
This Flawless Chicken Fritta Recipe is crispy, flavorful, and incredibly satisfying—a perfect addition to any meal or special occasion.
Have you given our recipe a try?
0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%