Pillsbury Chicken Pot Pie Recipe

Watch the step-by-step cooking video at the bottom of the recipe!👇

Nothing says comfort food like a Chicken Pot Pie, and using Pillsbury products makes it even easier to create a delicious, flaky crust. This Pillsbury Chicken Pot Pie Recipe is a simple, hearty meal packed with tender chicken, fresh vegetables, and a creamy sauce—all baked to golden perfection. Perfect for weeknight dinners or cozy family meals, this recipe is sure to become a favorite.

Ingredients

• 2 cups cooked chicken, diced (rotisserie chicken works great)
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn (optional)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (2 count) Pillsbury refrigerated pie crusts

Preparation Steps

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Unroll the Pillsbury pie crusts and set aside.

Step 2: Make the Filling

1. In a medium saucepan over medium heat, melt the butter.
2. Stir in the flour, salt, pepper, and garlic powder until smooth and bubbly.
3. Gradually whisk in chicken broth and milk.
4. Cook, stirring constantly, until the mixture thickens (about 5 minutes).
5. Add the cooked chicken, peas, carrots, and corn, and stir until well combined. Remove from heat.

Step 3: Assemble the Pie

1. Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
2. Pour the chicken and vegetable filling into the crust.
3. Cover with the second pie crust, sealing the edges and cutting slits on top to allow steam to escape.

Step 4: Bake the Pie

1. Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown and the filling is bubbly.
2. If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.

Step 5: Serve

1. Remove from oven and let the pie cool for 5–10 minutes before slicing.
2. Serve hot with a side salad or steamed vegetables.

Tips for the Best Chicken Pot Pie

• Use leftover roasted chicken or rotisserie chicken for convenience and extra flavor.
• Add your favorite vegetables like green beans, mushrooms, or diced potatoes for variety.
• For a crispier crust, brush the top with a little beaten egg before baking.

This Pillsbury Chicken Pot Pie Recipe is a comforting, easy-to-make dish that brings homemade flavors to your table with minimal effort.