Chicken Dressing

Classic Chicken Dressing Recipe

Learn how to make classic chicken dressing in 5 simple steps for a flavorful, comforting dish that turns out perfect every time.

Classic Chicken Dressing is a comforting, flavorful side dish that complements roasted or grilled chicken perfectly. Made with soft bread, aromatic herbs, and savory seasonings, this dressing is moist, rich, and full of homestyle goodness. Whether for a holiday dinner or a weeknight meal, this recipe is easy to follow and always a crowd-pleaser.

Ingredients

  • 6 cups cubed day-old bread (white or whole wheat)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2–3 cups chicken broth (adjust for desired moistness)
  • 2 large eggs, beaten
  • Fresh parsley, chopped (for garnish)

Preparation Steps

Step 1: Prepare the Bread

  1. Preheat the oven to 350°F (175°C).
  2. Spread the cubed bread on a baking sheet and toast in the oven for 10–12 minutes until lightly golden and slightly crisp.

Step 2: Sauté the Vegetables

  1. In a large skillet, melt the butter over medium heat.
  2. Add chopped onion, celery, and minced garlic. Sauté for 5–7 minutes until vegetables are soft and fragrant.

Step 3: Combine Ingredients

  1. In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables.
  2. Add poultry seasoning, thyme, salt, and black pepper. Mix well.

Step 4: Add Broth and Eggs

  1. Pour in 2 cups of chicken broth and the beaten eggs.
  2. Stir gently until the bread is moistened. Add more broth if needed; the mixture should be moist but not soggy.

Step 5: Bake the Dressing

  1. Transfer the mixture to a greased baking dish.
  2. Cover with foil and bake for 25 minutes.
  3. Remove foil and bake an additional 15–20 minutes until the top is golden and slightly crisp.
READ :  Creamy Spinach Artichoke Chicken Bake Recipe: A Comforting and Flavorful Dish

Step 6: Serve

  1. Remove from the oven and let the dressing rest for a few minutes.
  2. Garnish with fresh parsley and serve alongside your favorite chicken dish.

Tips for the Best Chicken Dressing

  • Use day-old bread for the best texture; it absorbs the flavors without becoming mushy.
  • Customize with add-ins like cooked sausage, mushrooms, or cranberries for variety.
  • Adjust the amount of chicken broth to achieve your preferred moistness.

This Classic Chicken Dressing recipe is a comforting, flavorful side dish that pairs perfectly with roasted or grilled chicken, bringing warmth and homestyle goodness to your table.

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