Simple and Tasty Roast Beef Sliders

Roast beef sliders are the perfect combination of tender, flavorful beef and soft, bite-sized buns. These Simple and Tasty Roast Beef Sliders are ideal for parties, game-day snacks, or a quick family meal. With minimal ingredients and easy preparation, you can enjoy restaurant-style sliders right at home.

Ingredients

• 1 pound (450g) roast beef, thinly sliced
• 8–10 slider buns or small dinner rolls
• 4 tablespoons mayonnaise or horseradish sauce
• 1 tablespoon Dijon mustard (optional)
• 4 slices provolone or Swiss cheese
• Lettuce leaves (optional)
• Sliced pickles (optional)
• Salt and black pepper, to taste

Preparation Steps

Step 1: Prepare the Buns

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and lightly toast them in the oven for 3–5 minutes until warm and slightly crispy.

Step 2: Assemble the Sliders

1. Spread mayonnaise or horseradish sauce on the bottom half of each bun.
2. Add a thin layer of Dijon mustard if desired.
3. Place slices of roast beef on top, seasoning lightly with salt and black pepper.
4. Add a slice of cheese on top of the beef.
5. Include lettuce leaves or pickles if desired.

Step 3: Bake the Sliders (Optional)

1. Place the assembled sliders on a baking sheet.
2. Bake in the oven for 5–7 minutes until the cheese melts slightly and the beef is warm.

Step 4: Serve

1. Remove from the oven and top with the other half of the bun.
2. Serve immediately with your favorite side, such as chips, fries, or a fresh salad.

Tips for Perfect Roast Beef Sliders

• Use high-quality, thinly sliced roast beef for tender and juicy sliders.
• Customize with your favorite sauces like BBQ, creamy mustard, or aioli.
• Add caramelized onions or sautéed mushrooms for extra flavor.

These Simple and Tasty Roast Beef Sliders are quick to prepare, packed with flavor, and perfect for any casual meal or gathering.