Classic Beef and Tomato Recipe

A Classic Beef and Tomato dish is a comforting, flavorful, and simple meal that highlights the rich taste of tender beef combined with the natural sweetness of tomatoes. This timeless recipe is perfect for a quick weeknight dinner or a cozy family meal, delivering a hearty and satisfying dish that everyone will love.

Ingredients

• 1 pound (450g) beef (stew meat or sirloin), cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
• 1 tablespoon tomato paste (optional, for richer flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon dried oregano or basil (optional)
• 1/2 cup beef or vegetable broth
• Optional garnish: fresh parsley or grated Parmesan cheese

Preparation Steps

Step 1: Sear the Beef

1. Heat vegetable oil in a large skillet or pot over medium-high heat.
2. Add beef pieces and sear for 3–4 minutes until browned on all sides.
3. Remove beef from the skillet and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, add chopped onion and garlic.
2. Sauté for 2–3 minutes until fragrant and translucent.

Step 3: Cook the Tomatoes

1. Add chopped tomatoes and tomato paste to the skillet.
2. Stir well to combine and cook for 5–6 minutes until the tomatoes start to soften and release their juices.
3. Season with salt, black pepper, sugar, and dried herbs if using.

Step 4: Simmer the Beef

1. Return the seared beef to the skillet.
2. Pour in the beef or vegetable broth.
3. Cover and simmer for 20–30 minutes, stirring occasionally, until the beef is tender and the sauce thickens.

Step 5: Serve

1. Transfer the beef and tomato mixture to a serving dish.
2. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese if desired.
3. Serve hot with rice, pasta, or crusty bread.

Tips for the Best Classic Beef and Tomato

• Use fresh, ripe tomatoes for a naturally sweet and flavorful sauce.
• Browning the beef adds depth of flavor to the dish.
• Adjust seasoning to taste and add a pinch of sugar to balance acidity if needed.

This Classic Beef and Tomato Recipe is simple, wholesome, and full of flavor. It’s an easy way to enjoy a comforting, homemade meal that’s sure to become a family favorite.