30-Minute Beef Round Steak Recipe

Watch the step-by-step cooking video at the bottom of the recipe!👇

If you’re looking for a quick, flavorful, and satisfying beef dish, the 30-Minute Beef Round Steak Recipe is perfect for weeknight dinners. This recipe uses tender beef round steak cooked with simple seasonings and a savory sauce, delivering a juicy, delicious meal in just half an hour. Pair it with rice, mashed potatoes, or steamed vegetables for a complete dinner.

Ingredients

• 1 pound (450g) beef round steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and black pepper, to taste
• 1 teaspoon paprika or smoked paprika (optional)
• 2 tablespoons flour (for thickening, optional)
• Optional garnish: fresh parsley

Preparation Steps

Step 1: Prepare the Beef

1. Pat the beef round steak slices dry with paper towels.
2. Season with salt, black pepper, and paprika if using.

Step 2: Sear the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef slices in a single layer and sear for 2–3 minutes per side until browned.
3. Remove beef from the skillet and set aside.

Step 3: Sauté the Aromatics

1. In the same skillet, add sliced onion and garlic.
2. Sauté for 2–3 minutes until fragrant and soft.

Step 4: Make the Sauce

1. Add beef broth, soy sauce, Worcestershire sauce, and Dijon mustard.
2. Stir to combine and bring to a gentle simmer.
3. If a thicker sauce is desired, sprinkle in 2 tablespoons of flour and stir until smooth.

Step 5: Combine and Cook

1. Return the seared beef to the skillet.
2. Cook for another 5–7 minutes, stirring occasionally, until the beef is cooked through and the sauce is well blended.

Step 6: Serve

1. Transfer the beef and sauce to a serving dish.
2. Garnish with chopped parsley if desired.
3. Serve hot with rice, mashed potatoes, or vegetables.

Tips for Perfect 30-Minute Beef Round Steak

• Slice the beef thinly against the grain for maximum tenderness.
• Avoid overcrowding the skillet when searing to ensure a good browning.
• Adjust seasoning and sauce to your taste preference.

This 30-Minute Beef Round Steak Recipe is a quick, easy, and flavorful dinner option that doesn’t compromise on taste, making it ideal for busy weeknights or last-minute meals.

Recipe video