20-Minute Beef Stir Fry Recipe

If you’re short on time but crave a flavorful, satisfying meal, the 20-Minute Beef Stir Fry Recipe is perfect. Quick to prepare yet packed with vibrant vegetables and tender beef, this dish delivers restaurant-quality taste at home in just 20 minutes. Serve it over steamed rice or noodles for a complete, delicious dinner.

Ingredients

• 1 pound (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup beef broth or water
• Salt and black pepper, to taste
• Optional garnish: sesame seeds or chopped green onions

Preparation Steps

Step 1: Marinate the Beef

1. In a bowl, combine sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of black pepper.
2. Toss to coat evenly and set aside for 5–10 minutes.

Step 2: Prepare the Sauce

1. In a small bowl, mix the remaining soy sauce, oyster sauce, and beef broth or water.
2. Set aside for later.

Step 3: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and stir-fry for 2–3 minutes until browned but not fully cooked.
3. Remove beef from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

1. Add the remaining 1 tablespoon of oil to the skillet.
2. Stir-fry garlic and ginger for 30 seconds until fragrant.
3. Add bell pepper, broccoli, and carrot slices. Stir-fry for 3–4 minutes until vegetables are tender-crisp.

Step 5: Combine Beef and Sauce

1. Return the beef to the skillet with the vegetables.
2. Pour the prepared sauce over the mixture.
3. Stir-fry for another 2–3 minutes until beef is fully cooked and sauce is heated through.

Step 6: Serve

1. Transfer the beef stir fry to a serving plate.
2. Garnish with sesame seeds or chopped green onions if desired.
3. Serve hot over steamed rice or noodles.

Tips for the Best 20-Minute Beef Stir Fry

• Slice beef thinly against the grain for maximum tenderness.
• Keep vegetables crisp by stir-frying over high heat and avoiding overcrowding the pan.
• Adjust sauce ingredients to taste for a sweeter, spicier, or tangier flavor.

This 20-Minute Beef Stir Fry Recipe is quick, easy, and full of bold flavors, making it an ideal choice for a busy weeknight dinner without sacrificing taste or quality.