How to Make Bone Broth at Home

Watch the step-by-step cooking video at the bottom of the recipe!👇

Bone broth is a nutrient-rich, flavorful liquid made by simmering bones, vegetables, and herbs for an extended period. Known for its health benefits, including supporting joint health, improving digestion, and boosting immunity, bone broth is a staple in many kitchens. Making it at home is simple and allows you to control the ingredients for a fresh, wholesome broth.

Ingredients

• 2–3 pounds (900–1,360g) beef, chicken, or turkey bones
• 1 large onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3–4 cloves garlic, smashed
• 2 tablespoons apple cider vinegar (helps extract nutrients from the bones)
• 1–2 bay leaves
• 1 teaspoon black peppercorns
• Salt, to taste
• Optional herbs: thyme, parsley, rosemary
• 12–16 cups water

Preparation Steps

Step 1: Prepare the Bones

1. If using raw bones, roasting them in the oven at 400°F (200°C) for 30–40 minutes enhances the flavor.
2. Place the bones in a large stockpot or slow cooker.

Step 2: Add Vegetables and Seasonings

1. Add onions, carrots, celery, garlic, and any herbs or spices you’re using.
2. Pour in apple cider vinegar and water, ensuring the bones are fully submerged.

Step 3: Simmer the Broth

1. Bring the mixture to a gentle boil, then reduce heat to low.
2. Cover and let it simmer:
   • Chicken bones: 6–8 hours
   • Beef bones: 12–24 hours
3. Occasionally skim off any foam or impurities that rise to the top.

Step 4: Strain the Broth

1. Remove bones and vegetables.
2. Strain the liquid through a fine-mesh sieve or cheesecloth for a clear broth.

Step 5: Store and Use

1. Let the broth cool to room temperature.
2. Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
3. Use as a base for soups, stews, sauces, or enjoy as a warm, nourishing drink.

Tips for the Best Homemade Bone Broth

• Use a mix of marrow, knuckle, and meaty bones for richer flavor and higher collagen content.
• Add a splash of vinegar at the start to help extract minerals from the bones.
• Avoid boiling too vigorously; a gentle simmer ensures a clearer, more flavorful broth.

Making bone broth at home is simple, healthy, and versatile. With minimal ingredients and slow cooking, you can create a rich, nourishing broth that enhances the flavor of countless dishes while supporting your health.

Recipe video