Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff is the ultimate comfort food, perfect for busy days when you want a hearty, flavorful meal with minimal effort. Tender beef, mushrooms, and onions are slow-cooked to perfection in a creamy sauce, creating a rich dish that pairs perfectly with egg noodles or rice. With the convenience of a slow cooker, this classic dish is easy to prepare and full of flavor.

Ingredients

• 2 pounds (900g) beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces (225g) mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour (optional, for thickening)
• 8 ounces (225g) egg noodles or rice, cooked
• Optional garnish: chopped parsley

Preparation Steps

Step 1: Prepare the Slow Cooker

1. Place the beef stew meat, chopped onion, minced garlic, and sliced mushrooms into the slow cooker.
2. Season with salt, black pepper, paprika, Worcestershire sauce, and Dijon mustard.
3. Pour beef broth over the ingredients.

Step 2: Cook the Beef

1. Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the beef is tender.

Step 3: Thicken and Add Creaminess

1. About 30 minutes before serving, stir in the sour cream.
2. If you prefer a thicker sauce, mix flour with a small amount of water to create a slurry and stir it into the slow cooker.
3. Continue cooking for the remaining 30 minutes to allow the sauce to thicken.

Step 4: Serve

1. Serve the creamy beef stroganoff over cooked egg noodles or rice.
2. Garnish with chopped parsley for a fresh touch.
3. Enjoy immediately while hot and flavorful.

Tips for the Best Crock Pot Beef Stroganoff

• Cut the beef into uniform pieces for even cooking.
• Use full-fat sour cream for a richer, creamier sauce.
• Avoid adding the sour cream too early to prevent curdling.

This Crock Pot Beef Stroganoff is a simple, flavorful, and comforting dish that’s perfect for family dinners or meal prep. With tender beef and a creamy, savory sauce, it’s a dish that’s sure to become a favorite.