The Best Beef Back Ribs Recipe

Watch the step-by-step cooking video at the bottom of the recipe!👇

If you’re craving tender, juicy, and flavorful beef back ribs, this recipe is for you. Perfectly cooked beef ribs are a true delight, combining rich meatiness with a smoky, savory glaze. Whether baked in the oven, grilled, or slow-cooked, this recipe ensures fall-off-the-bone ribs that are full of flavor and sure to impress family and friends.

Ingredients

• 3–4 pounds (1.4–1.8 kg) beef back ribs
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder (optional, for heat)
• 1 cup barbecue sauce (store-bought or homemade)
• 1/4 cup honey or brown sugar (for glaze)

Preparation Steps

Step 1: Preheat and Prepare

1. Preheat your oven to 300°F (150°C) if baking.
2. Remove the silver skin from the back of the ribs for more tender results.

Step 2: Season the Ribs

1. Rub the ribs with olive oil.
2. Season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder.
3. Let them sit for 15–20 minutes to absorb the flavors.

Step 3: Cook the Ribs

Oven Method:

1. Place the ribs on a baking sheet lined with foil.
2. Cover tightly with foil and bake for 2.5–3 hours until the meat is tender.

Optional Grill Method:

1. Preheat grill to medium-low heat.
2. Cook ribs over indirect heat for 2–3 hours, maintaining a temperature around 275–300°F (135–150°C).

Step 4: Apply the Glaze

1. Mix barbecue sauce with honey or brown sugar.
2. Brush the glaze over the ribs during the last 20–30 minutes of cooking.
3. If grilling, you can baste every 10 minutes for a sticky, caramelized finish.

Step 5: Serve

1. Let the ribs rest for 5–10 minutes before slicing between the bones.
2. Serve hot with extra barbecue sauce on the side.
3. Pair with coleslaw, corn on the cob, or baked potatoes for a complete meal.

Tips for the Best Beef Back Ribs

• Low and slow cooking ensures the meat becomes tender and flavorful.
• Removing the silver skin prevents chewy ribs.
• Basting with a sweet glaze during the last part of cooking enhances caramelization and flavor.

These Beef Back Ribs are succulent, richly flavored, and perfect for a family dinner, special occasion, or backyard barbecue. With minimal effort and maximum taste, they are guaranteed to impress every meat lover at the table.

Recipe video